CBSE Class 12 Chapter 14 Biomolecules
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minerals
Class 6 Chapter 2 Components of food
Very short and short answer type questions What is the function of carbohydrates present in our food? What is the function of proteins present in our food? What is the function of roughage present in our food? Why are vitamins necessary in our food? What is the function of water in our food? Name
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CLASS 6 Chapter 2 Components of food
Introduction • Food is a basic requirement for all living organisms because it provides energy for carrying out various physical activities. • Food contains components needed by our body. These components are called nutrients. • Our food mainly contains five types of nutrients namely vitamins, minerals, carbohydrates, proteins and fats. Apart from this food also
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